Acids Can Put Your Sensors in a Pickle

In many types of metals production, pickling is a process that is essential to removing impurities and contaminants from the surface of the material prior to further processing, such as the application of anti-corrosion coatings.

In steel production, two common pickling solutions or pickle liquors are hydrochloric acid (HCl) and sulfuric acid (H2SO4). Both of these acids are very effective at removing rust and iron oxide scale from the steel prior to additional processing, for example galvanizing or rolling. The choice of acid depends on the processing temperature, the type of steel being processed, and environmental containment and recovery considerations. Hydrochloric acid creates corrosive fumes when heated, so it typically must be used at lower temperatures where processing times are longer. It is also more expensive to recover when spent. Sulfuric acid can be used at higher temperatures for faster processing, but it can attack the base metal more aggressively and create embrittlement due to hydrogen diffusion into the metal.

Acids can be just as tough on all of the equipment involved in the pickling lines, including sensors. When selecting sensors for use in areas involving liquid acid solutions and gaseous fumes and vapors, care must be given to the types of acids involved and to the materials used in the construction of the sensor, particularly the materials that may be in direct contact with the media.

PressureSensor

A pressure sensor specifically designed for use with acidic media, at temperatures up to 125° C.

A manufacturer of silicon steel was having issues with frequent failure of mechanical pressure sensors on the pickling line, due to the effects of severe corrosion from hydrochloric acid at 25% concentration. After determination of the root cause of these failures and evaluation of alternatives, the maintenance team selected an electronic pressure sensor with a process connection custom-made from PVDF (polyvinylidene fluoride), a VitonTM O-ring, and a ceramic (rather than standard stainless steel) pressure diaphragm. This changeover eliminated the corroded mechanical pressure sensors as an ongoing maintenance problem, increasing equipment availability and freeing up maintenance personnel to address other issues on the line.

About Henry Menke

I have an electrical engineering background that provides me with a solid technical foundation for my current role as Marketing Manager.
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One Response to Acids Can Put Your Sensors in a Pickle

  1. Pingback: Acids Can Put Your Sensors in a Pickle – mmuenzl

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